Ittadakimaasu!

This is one of my favorite foods here: unagi rice, or grilled freshwater eel with sushi rice. The first time I heard about it I was like, "Huh? Eel?" Rasa geli pun ada. But my friends insisted that it's delicious the first time I was coaxed into going to the most exclusive sushi bar here Tri Okeana. So I decided to order it anyway....and ended up wiping the bowl clean.

That was a year and a half ago.

Nowadays I don't have to go all the way to the sushi bar to get my unagi rice. There's a guy selling sushi and unagi rice occasionally, and my neighbor always alerts me whenever the guy decides to take orders. For half the price of what the sushi bar would charge, and with equal portions if not with something more, and delivery straight to my doorstep...what else could I possibly want? Especially during this exam season (alasan malas masak sebenarnya). Heheh. If he's selling unagi rice, I'll usually order two boxes: one for Saturday's dinner and one for Sunday's brunch. If he's selling sushis instead, I'll order lots of unagi sushis.

For recipe to make unagi rice, click here. Never tried it before, never will do it I expect because I'm a horrible cook. And I've found some stuffs about it too if you're up for a read. By the time you're reading this I might be eating my unagi rice...hehehe.

Later!
 

P/s: still trying on the scheduled posting thing on Blogger in Draft. Everything is typed up last night.